The Polish Bakery’s Yeast Free Bundle 1: Sourdough Country Yeast Free Bread (2 x 400g), Sourdough Country Yeast Free…

Product description

The Polish Bakery – Our story of baking bread started in 2003 when our award winning Polish baker established the first Polish bakery in the UK. We have always baked traditional sourdough bread with genuine Polish taste. It is baked to authentic age old recipes based on our unique sourdough and using only natural ingredients, to give you the very best bread.

Ingredients

SOURDOUGH COUTRY YEAST FREE BREAD: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamine (Vit B3), Thiamine Hydrochloride (Vit B1)], Wheat Sourdough (Water, Wheat Flour, Starter Culture) (33%), Water, Rye Flour, Rye Sourdough (Water, Rye Flour, Starter Culture)(8%), Salt. — SOURDOUGH COUTRY YEAST FREE BREAD WITH SEEDS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1), Malted Wheat Flakes, Malted Barley], Water, Rye Sourdough (Water, Rye Flour, Starter Culture], Wheat Sourdough (Water, Wheat Flour, Starter Culture), Flax Seeds (2%), Oat Flakes, Salt, Barley. > ALLERGENS: Wheat, Rye, Barley. Produced in a factory that handles sesame seeds and nuts.

Bread at its best since 2003
Natural sourdough
Free from artificial flavours or preservatives
Suitable for freezing
Suitable for Vegetarians