The Polish Bakery’s Bread Bundle: Baltonowski Premium Bread (800g), Granny’s Bread (400g), Sourdough Country Yeast Free…

Product description

The Polish Bakery – Our story of baking bread started in 2003 when our award winning Polish baker established the first Polish bakery in the UK. We have always baked traditional sourdough bread with genuine Polish taste. It is baked to authentic age old recipes based on our unique sourdough and using only natural ingredients, to give you the very best bread.

Ingredients

Baltonowski Premium Bread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)], Water, Rye Sourdough (Rye Flour, Water, Starter Culture), Rye Flour, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Yeast, Salt, Rye Bran, Improver (Wheat Gluten, Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid, Enzymes). — Granny’s Bread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)], Water, Wheat Sourdough (Wheat Flour, Water, Starter Culture), Rye Sourdough (Rye flour, Water, Starter Culture), Linseeds, Sunflower Seeds, Rye Bran, Yeast, Salt, Barley Malt, Improver (Emulsifier: Mono- and Diglycerides Of Fatty Acids, Calcium Sulphate, Calcium Carbonate, Wheat Flour, Flour Treatment Agents: Ascorbic Acid, L-cysteine Hydrochloride, Enzymes). — Sourdough Country Yeast Free Bread: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamine (Vit B3), Thiamine Hydrochloride (Vit B1)], Wheat Sourdough (Water, Wheat Flour, Starter Culture) (33%), Water, Rye Flour, Rye Sourdough (Water, Rye Flour, Starter Culture)(8%), Salt. — Dark Rye Bread with Inulin: Rye Sourdough (Rye flour, Water, Starter Culture) (27%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)], Rye Flour (13%), Yeast, Rye Malt Extract, Salt, Grape Seed Flour (Sulphites), Dried Chicory (0,2%). > Produced in a factory that handles sesame seeds and nuts.

Bread at its best since 2003
Natural sourdough
Free from artificial flavours or preservatives
Suitable for freezing
Suitable for Vegetarians