The Artisan Bakery PP 4 Soft Bun, 260 g
Made by hand
Only natural ingredients
Locally sourced ingredients, whenever possible
£2.19
Product Description
Made using an overnight poolish, a technique used to create more flavour and an open texture. Once the dough has fermented for 12 hour we then shape it, drizzle it with the finest extra virgin olive oil and sprinkled with sea salt and rosemary.
Ingredients
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Glaze [Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrines, Maize Starch], Bread Improver [Dextrose, Salt, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, SOYA Flour, Emulsifiers (E472e, E481, E471), Flour Treatment Agent (E300, E920), Carrier (E170), Enzyme (WHEAT)], Fresh Yeast
Made by hand
Only natural ingredients
Locally sourced ingredients, whenever possible
Contain wheat and soya
Suitable for vegetarians
Specification: The Artisan Bakery PP 4 Soft Bun, 260 g
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