Fine Food Specialist Wagyu ‘Bavette’ Flank Steak, BMS 4-5, Frozen, +/-500g

Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price.
It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour.
The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture.

£40.99

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Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price. It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour. The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture. A good way to tenderise the meat even further is to bash with a steak hammer or rolling pin, then leave it in thyme-infused olive oil in the fridge for 48 hours. Sear briefly in a very hot pan before resting and serving.

Bavette steak is a popular cut in France thanks to its excellent flavour and reasonable price.
It is the flank or skirt of the cow, which has a high fat content and therefore lots of flavour.
The amount of fat marbling through the meat of the Wagyu breed gives it extra flavour and a soft texture.
A good way to tenderise the meat even further is to bash with a steak hammer or rolling pin, then leave it in thyme-infused olive oil in the fridge for 48 hours. Sear briefly in a very hot pan before resting and serving.

Specification: Fine Food Specialist Wagyu ‘Bavette’ Flank Steak, BMS 4-5, Frozen, +/-500g

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Fine Food Specialist Wagyu ‘Bavette’ Flank Steak, BMS 4-5, Frozen, +/-500g
Fine Food Specialist Wagyu ‘Bavette’ Flank Steak, BMS 4-5, Frozen, +/-500g

£40.99

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